Our best fish recipes - 92 recipes
Find a flavorful fish recipe. Check out our large variety of fish dishes from tacos to soups!
If you like this, you'll definitely like: easy fish pie recipes, shrimp tartare, fried fish, fish and chips, skrei cod, capers
Chef Tips and Tricks
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top Recipe
Green apple and prosciutto salsa over cod
By aallchin, Cooking Dangerously
Details
Servings 2
Level of difficulty Easy
Preparation time 10
Cooking time 20
Cost Budget Friendly
- 1 green apple
- 2 Tbsp fresh cilantro, chopped
- 1/2 medium onion, chopped finely
- 2 slices chopped prosciutto and/or small hunk of diced fried pancetta
- juice of 1/2 lime, other half reserved
- 1 tsp maple syrup
- Favourite whitefish (I chose cod) to serve 2
- Salt, pepper and olive oil
Green apple and prosciutto salsa over cod
Top rated Fish recipes
Classic Bagel and Lox
By Stephanie Holmes
Savory smoked salmon combines perfectly with rich cream cheese, briny capers, crispy red onions and fresh dill, for...
- 4 everything bagels, sliced in half and toasted
- 1/2 cup cream cheese
- 16-20 small pieces of lox
- 4 tsp capers
- 4 tsp finely diced red onion
- 2 tsp fresh dill
Skrei Cod Carpaccio
YUM!Food PornBy Gitanjali Roche
Skrei Cod Carpaccio. Discover our recipe
- 500g Norwegian Skrei cod
- Juice of 1 lime
- Zest of 1 lime or 1 kaffir lime
- 250g of red fruit juice
- 4 sheets of gelatin
- 1 small box of raspberries
- 1 small box of blueberries
- 50g olive oil
- Salt
- Pepper
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We LOVE this Tuna Casserole recipe!
By Csmith
Tuna casserole is a classic weeknight dinner that's perfect for the whole family! It can be whipped up in a jiffy a
- 3 c. egg noodles
- 1 can cream of mushroom soup
- 1 c. milk
- 1 6 oz. can tuna
- 1/2 stick of butter
- 1 c. bread crumbs or crushed potato chips
- salt and pepper
Cold Fish Buffet - Lobster Platter
YUM!Food PornBy JillG
Cold Fish Buffet - Lobster Platter
- 3 slices of cold but cooked lobster
- 4 steamed asparagus stalks
- 3 carrots, sliced
- 2 cups of shredded lettuce
- Lemon wedge
- Cocktail sauce of choice
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This controversial New York bill plans to ban people from buying steak, lobster and other "high end" goods.
Sole Medallion with foie gras
By Gilles Goess Hostellerie La Briqueterie, France
Preparation of sole: - Fillet of sole, beat well, season with salt and pepper, lay thin slices of foie gras on top ...
- - 3 soles fillets about 1 lb each
- - 2 lbs of potatoes fingerling
- - 2/3 cup butter
- - 1 oz truffle
- - 3.5 oz of foie gras
- - Scant 1 cup veal stock
- - Scant 1 cup fish stock
- - 3/4 cup shallots
- - 3/4 cup mushroom
- - 3/4 cup of port
- - Salt
- - Freshly ground pepper
Cold Seafood Platter
YUM!Food PornBy JillG
Cold Seafood Platter. Discover our recipe
- 2 pounds of various seafood of choice (prawns, salmon tuna etc)
- lemon to garnish
- 1 lemon
- 1 tbsp Dijon mustard
- 3/4 cup mayo
- 1 bunch dill (or dried)
Baked Salmon with Butter and Herbs
By petka
Light and easy on the stomach plus very healthy!
- 2 fillets of wild pacific salmon
- 1.5 tsp butter
- salt & pepper
- fresh herbs finely chopped
- aluminum foil
Fish Chowder
By Grant_C
Nice White Fish Chowder
- 1-2 carrots chopped
- 4 potatoes cubed
- 1 onions diced
- 2 cups chicken stock
- 2 haddock fillets cut into bite sized pieces
- 2 tbsp flour and cold water to thicken.
Tilapia Tacos
By steven.mcmullen
Heat oil in a skillet and sauté onions until translucent
- 1 lb tilapia fillets, rinsed and pat dried
- 1 tsp olive oil
- 1 small onion, chopped
- 4 garlic cloves, finely minced
- 2 jalapeño peppers, chopped (seeds removed for less heat)
- 2 cups diced tomatoes
- 1/4 cup fresh cilantro, chopped
- 3 tbsp lime juice
- salt and pepper to taste
- 8 5-inch white corn tortillas (I used La Tortilla Factory Fiber & Flax)
- 1 medium haas avocado, sliced
- lime wedges and cilantro for garnish
Brazilian Fish in Pineapple & Tomato Sauce
YUM!Food PornBy Receitas sem Fronteiras, Receitas sem Fronteiras
Here's a typical recipe from Northeastern Brazil, sent by Abi Moura from the blog "Adoro Comer
- 2 lbs white fish fillets
- 2-3 tbsp olive oil
- 1/4 cup tomato paste
- 1 grated onion
- Black pepper
- 1 tomato cut into small cubes
- 1 lb pineapple cut into small cubes
- 1 carrot cut into small cubes
- Fresh herbs to garnish (cilantro/basil/parsley)
fish recipe collections
More Fish recipes
-
Fish Marinated in Lime
- - 2 medium sized redfish (1 1/2 lbs each approximately)
- The marinade:
- - Juice of 2 limes
- - scant 1/2 cup dry white wine
- - 1 sprig of thyme
- - 1/2 tsp. ginger
- - 1 pinch of chili powder
- - 2 tbsp of olive oil
- The sauce:
- - 2 tomatoes,
- - 1 clove of garlic
- - 1 piece fresh ginger (about 1.5 cm)
- - Salt and pepper
- - 3 tbsp of olive oil
-
Salmon Chowder
- 1 tablespoon soft margarine
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 14-ounce can tomatoes
- 1 cup fish stock OR water
- 1 cup diced, peeled potatoes
- 2 tablespoons chopped fresh dill
- OR 2 teaspoons dried
- 1 1/2 cups one per cent milk
- 1 7 1/2-ounce can salmon
- Salt and freshly ground pepper
- Chopped fresh dill, for garnish
-
Easy chennai fish curry
- Mackerel / King Fish (whole) - 2
- Turmeric - 1 Tb spoon
- curry leaves - few
- Onion - 1
- chilly powder - 2 spoons
- peppercorns - 1/2 Tb spoon
- salt (to taste)
- Vegetable oil /Sesame oil/Groundnut oil- 3 Tb spoon
- tomatoes - 2
- garlic cloves (whole peeled) - 5 no.s
- Tamarind (juice) - 1/2 cup
- Coriander seeds - 1/2 spoon
- Cumin seeds - 1/2 spoon
- Coconut milk - 1/2 cup
- Coriander leaves (finely chopped)-1/2 cup
-
Fish Chowder
- 4 cups of skim milk
- 1 pound of cod fillets
- 3 cups of water
- 1/4 cup of salt pork,diced
- 1/2 of an onion,diced
- 4 raw potatoes,cubed
- 1 tsp. of salt
- 1/8 tsp. of pepper
-
Beer Battered Fish with Vinegar...
- Tools:
- 2 Medium Bowl – To mix dry ingredients
- 1 Large Bowl – To mix all the ingredients
- 1 Medium/Large Non-Stick Frying Pot – Use as per availability
- 1 Large Plate – For dredged fish fillet
- 1 Tong – For Fish Batter
- Dishes/Serving Plates
- Ingredients:
- For Fish Batter ::
- 8 Fresh Fish Fillet - I'm using Cod Fish
- 1 Cup All Purpose Flour (Maida)
- 1 Pint Light Beer - Cold
- ½ Tsp Baking Powder
- For Dredging ::
- 6 Tbsp Cornstarch
- 1 Tsp Pepper Powder
- ½ Tsp Red Chili Powder
- ½ Tsp Salt
- For Frying ::
- 1 Cup Oil – I’m using canola oil
- For Vinegar Carrots ::
- 1 Large Bowl
- 5-6 Clean Large Carrots – Cut into ¼ in length
- ¼ Cup Vinegar
- 1 Tbsp Fresh Lemon Juice
- Pinch of Salt
-
Garlic Butter Herbed Tilapia
- 5 Fresh Tilapia Fillets
- 5 Teaspoons Butter
- Parsley
- 5 Sprigs Fresh Thyme
- Garlic powder
- Kosher Salt
- Ground Black Pepper
- 1 juicy lemon
- 1 teaspoon fresh minced garlic
- Tinfoil
-
Fish Karahi
- 1/2 kg boneless fish
- 2 medium size onions
- 2 tsp ginger and garlic paste
- 4-5 tomatoes
- 1 tsp salt
- 1 tsp roasted zeera
- 1 tsp roasted coriander seeds
- 1/2 tsp ajwain
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tbsp julienne ginger
- 3 tbsp lemon juice
- For garnishing
- julienne ginger
- chopped coriander leaves
- 1 tsp dry fenugreek leaves
- chopped green chilies
-
Jamaican Flounder with Mango Lime...
- 4 fillets of flounder or other white fish
- 3 tbsp Jamaican jerk spice
- 2 tbsp vegetable oil
- 1/2 C flour
- 2/3 C mayonnaise
- 2 limes
- 4 tbsp mango preserves
- 8-10 fresh basil leaves
-
Fish Katakat
- 1 kg fish
- 1 cup onions chopped
- 2 tsp ginger and garlic paste
- 2 - 4 green chilies chopped
- 1/2 cup coriander leaves chopped
- 1/2 cup yogurt
- salt to taste
- 1/2 tsp black pepper
- half lemon
- 1 tbsp katakat masala
- julienne ginger and coriander leaves for garnishing
- Katakat Masala Ingredients
- 2 tbsp fennel seeds roasted
- 2tbsp cumin seeds roasted
- 2tbsp coriander seeds roasted
- 12- 15 dry red chilies roasted
- zafrani garam masala
- zafrani garam masala ingredients
- 1 tbsp garam masala
- 1/2 tsp green cardamon
- 1/4 tsp nutmeg and mace powder
- 2 tbsp qasturi methi
-
Peppers stuffed with cod and...
- 4 red peppers, cooked and peeled
- 16 chopped Spanish black olives
- 2 potatoes medium
- 1 fillet of salted cod
- 2 cloves of garlic
- virgin olive oil
- salt and pepper
- 6 slices of fried potatoes
-
Spanish Fish
- 1 sobrasada sausage (if you cannot find you may substitute with paprika cured chorizo)
- 4 sea bass fillets or white fish
- 1 red pepper
- 1 clove of garlic
- 1 shallot
- 1 tablespoon olive oil
- 1 lime
-
YUM!Food Porn Skrei Cod Confit
- 4 pieces of Skrei cod (110g each)
- ½ liter of grapeseed oil
- The zest of two lemons
- 10 capers
- 1 green onion
- 5 pitted black olives
- 1 beef heart tomato
- 15g fresh ginger
- Olive oil
- Salt
- Pepper
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