Sunday Brunch Sandwiches

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  • Easy
  • Average budget

Ingredients

  • 12 Hawaiian buns
  • 24 slices of ham
  • 24 slices of swiss cheese
  • 1 stick of butter
  • 3 TBS Bourbon Worcestershire
  • 2 TBS Bourbon Smoked Sugar
  • .5 oz Bourbon
  • 2 TBS Ham
  • 1 1/2 TBS minced onions
  • Bourbon Smoked Pepper
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Preparation

Step 1

Make the sandwiches: 2 slices of ham and cheese on a bun, and place the buns in a baking pan lined with parchment. In a medium sauce pan, melt together the rest of the ingredients. Ladle this mixture over the sandwiches.

Let the sandwiches sit for 24 hours in the refrigerator.

Bake at 350 uncovered for 15-20 minutes. Serve immediately and enjoy!

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