Rate this recipe
2.7/5
(6 Votes)
0 Picture
Ingredients
- 1 pound chipped ham
- 1 Tbls mustard
- 6 Tbls water
- 1 Tbls vinegar
- 6 Tbls ketchup
- 3 Tbls brown sugar
- Bag of sandwich rolls
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix together all ingredients in top of a double boiler pan and cook 45 min
Can use a crockpot
You'll also love
- Jeana's Beef 'n Broccoli 2.7/5 (6 Votes)
- Hawaiian Beef Casserole 2.7/5 (6 Votes)
- beef and ginger 2.7/5 (3 Votes)
- Zucchini, ham and parmesan... 2.9/5 (1 Votes)
- Slow Cooker Buffalo Chicken... 2.6/5 (25 Votes)
- Vegetarian Breakfast Sandwich 2.6/5 (10 Votes)
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Review this recipe