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Caramel and apple recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Caramel and apple recipes

By

This apple recipe is usually found in your apple pie, but I've made it into a more varied, quicker, and harder to f...

  • 1 red delicious apple
  • 1 granny smith apple
  • 1 golden delicious apple
  • 1 fuji apple
  • 1/3 cup prepared orange juice
  • 1/3 cup prepared apple juice
  • 3/4 cup brown sugar plus 3 tablespoons, divided
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • dash salt
  • 1/4 cup raisins
  • 1/3 cup cranberries, fresh or frozen
  • 1 teaspoon vanilla plus 1/2 teaspoon, divided
  • 2 tablespoon butter
  • 1 package yellow cake mix
  • 1/2 cup cinnamon applesauce
4.1/5 (11 Votes)

By

Flourless and gluten-free almond cookie with carmel apple nut topping

  • 1 C almond butter
  • 1 large egg, beaten
  • 2/3 C sugar
  • 1/3 C finely crushed almonds
  • 1 C finely chopped peeled apples
  • 1/4 C finely chopped pecans or walnuts
  • 1 C thick gluten-free carmel sauce
3.4/5 (84 Votes)

Any burning questions? Our chefs answer!

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