Walnut Apple Brandy Pancakes

By rogshell

Absolutely outstanding pancakes! Perfect for chilly Fall mornings when apples are ready to be harvested. Fluffy, light and yet crunchy, spicy and naturally sweet. Full of protein and fibre, easy to make and a real winner with all ages.

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The Gourmandize Team

Absolutely outstanding pancakes! Fluffy and light, yet crunchy and sweet!

Rate this recipe 2.8/5 (20 Votes)

1 Picture

Ingredients

2 beaten eggs
1 1/2 cups buttermilk
2 cups flour
2 Tab ground flax seed
1 tsp baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup brown sugar or palm coconut sugar
1/4 cup melted butter
3 medium apples, peeled and grated (can use hand grater or food processor)
1/2 cup chopped walnuts
2 Tab Brandy
1 tsp. Cinnamon
Coconut Oil
Maple syrup, cream cheese, sour cream, extra walnuts

Details

Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Mix dry ingredients, add wet ingredients, stir lightly. Drop in medium high pan with melted coconut oil. Cook both sides until brown (about 2 minutes total). Remove to hot oven until whole batch is done.

Step 2

For topping, mix cream cheese, sour cream and maple syrup in bowl until well blended. May need to warm cream cheese to room temperature or use microwave. Top pancakes with cream and walnuts. Serve immediately.

Keep pancakes separate in oven, not piled on top of each other.