Strawberry Cheesecake French Toast

By erica19smith88

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Rate this recipe 2.9/5 (7 Votes)

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Ingredients

1 cup mashed fresh strawberries
1/2 cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup milk
6 eggs
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
3/4 cup white sugar
8 slices bread, cut in half diagonally
1 teaspoon butter
8 sliced fresh strawberries
1 tablespoon confectioners' sugar for dusting
1 cup whipped cream

Details

Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Preheat an oven to 100 degrees F ( 40 degrees C).
Heat mashed strawberries and 1/2 cup white sugar in a saucepan over medium heat.

Step 2

Mix cornstarch and water together in a bowl, then stir into the strawberries.

Step 3

Cook and stir until thickened, about 5 minutes. Reduce heat to low and simmer while preparing remaining ingredients, stirring occasionally.

Step 4

Whisk together the milk and eggs in a bowl; set aside.

Step 5

Mash cream cheese, vanilla extract, and 3/4 cup white sugar in a bowl until smooth.

Step 6

Spread the cream cheese mixture over a triangle-shaped piece of bread, and top with another piece. Repeat with remaining bread and cream cheese mixture to make 8 triangle-shaped sandwiches

Step 7

Heat butter in a large skillet over medium heat

Step 8

Dip the sandwiches into the egg mixture, 2 or 3 at a time, and place in the skillet.

Step 9

Cook until golden brown on both sides, about 3 minutes per side.

Step 10

Transfer pan-fried sandwiches to a baking sheet and place in the preheated oven to keep warm while cooking remaining sandwiches.To serve, top French toast with warm strawberry glaze and sliced fresh strawberries.