Carol's Mashed Cauliflower

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  • 4
  • Easy
  • 5 mins
  • 15 mins
  • 5 mins
  • Average budget

Ingredients

  • Cauliflower -1 bag frozen or 1 head of raw, fresh
  • Chicken broth/stock (optional)
  • 1 tsp. chopped garlic
  • 3 oz. room temperature cream cheese
  • heavy cream
  • 3 tbsp. butter
  • salt/pepper

Preparation

Step 1

Cook cauliflower till tender. (I usually cook it in the broth for added flavor) I also salt the liquid that the cauliflower is cooking in.
Drain (or simmer till liquid is absorbed)
Add butter,cream cheese, garlic. Mash ingredients together.
Add cream slowly, till desired consistency is achieved.

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