Ingredients
- 4-6 cucumbers, peeled and cut into bite-sized pieces
- 1/4 red onion, diced
- 1/2 cup sour cream or plain low-fat yogurt
- 1 tea dill
Details
Servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Stir ingredients together, cover and refrigerate for an hour before serving.
Feel free to switch it up! I've used mediterranean seasoning, cajun-style spices, and other combinations to shake it up1
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You're watching: VIDEO: Crispy Zucchini Potato Cakes
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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