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The best mediterranean recipes - 6 recipes

If you like this, you'll definitely like: feta cheese, basil indian, basil pasta, basil chicken recipes, pasta with oregano, mozzarella recipes starters, dried oregano

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Mediterranean recipes

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Cut a wide pocket in each chicken breast half, taking care to not cut through back or sides

  • 4 Boneless Skinless Chicken Breast Halves
  • 3/4 Cup Lawry's Mediterranean Herb & White Wine Marinade divided
  • 4 Slices Fresh Mozzarella Cheese
  • 1 Jar (7 oz) Roasted Red Peppers (drained)
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If you haven't tried Baklava, you're missing out! Recipe here

  • FOR THE ROLLS
  • 1. 1 pack of Fillo Dough, thawed
  • 2. 1 cup of coarsely grinded walnuts
  • 3. 1/3 cup of finely grinded pistachio
  • 4. 1 teaspoon of Orange Blossom Water
  • 5. 1/3 lb of sweet/unsalted butter, melted
  • 6. 2 teaspoons of sugar
  • 7. Optional: A tiny hint of nutmeg powder, ground cloves and ground cardamom
  • FOR THE CITRUS SUGAR SYRUP
  • 1. 1 cup of sugar
  • 2. 3/4 cup of water
  • 3. 1/2 teaspoon of lemon juice
  • 4. 1 teaspoon of Orange Blossom Water
  • FOR THE SWEET ENDING
  • 1. Vanilla Ice Cream
  • 2. Blueberry Syrup
  • 3. Mint Leaf
4.1/5 (11 Votes)

5 wine and cheese matches made in heaven

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Easy, no-yeast recipe for creating soft pretzel bites, with yummy green olives and Parmesan cheese baked right in!

  • 2 cups flour
  • 4 tablespoons unsalted butter, cut into pieces and softened
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • teaspoon salt
  • 1/3 cup Parmesan cheese
  • ½ cup chopped green olives (no pimentos)
  • cup milk
  • 1 egg, beaten
  • coarse salt (for sprinkling)
4/5 (7 Votes)

By

1.Cook pasta according to package directions with 2 tablespoons salt; drain

  • 1 box Elbow pasta
  • 1/2 cup crumbled feta cheese
  • 1/2 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped fresh dill
  • 1- 2 cloves garlic, minced
  • 1 can (15 - 16 ounces) chickpeas, drained
  • 1 large fennel bulb trimmed, cored, and thinly sliced
  • 1 med yellow bell pepper, stemmed, cored, and cut into short strips
  • 1 sm red onion, halved and thinly sliced
  • 1/2 cup pitted kalamata olives, coarsely chopped
  • salt & Ground black pepper
4.1/5 (6 Votes)

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Cool and Creamy side to any grill favorite!

  • 4-6 cucumbers, peeled and cut into bite-sized pieces
  • 1/4 red onion, diced
  • 1/2 cup sour cream or plain low-fat yogurt
  • 1 tea dill
4/5 (13 Votes)

By

Mix all together and serve

  • 1 Kiwi
  • 1/2 Orange
  • 1/2 Apple
  • 1/2 Strawberries
  • 1/2 oz almonds sliced
  • 1/2 cup Vanilla Yogurt (Silhouette or Source)
  • 1/4 tsp cinnamon
  • 1/4 cup Cottage cheese
2.8/5 (4 Votes)

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