Oatmeal Cookies with Walnut and Applesauce
By cjstromski
Ingredients
- 2 cups quick oats
- 1 tsp. baking powder
- 1/4 tsp salt
- 2 eggs
- 1/2 cup unsweetened applesauce (I didn't have any so I poached a whole apple and mashed it)
- 4 tbsp. Splenda (I used Nature Sweet)
- 1 tsp vanilla
- 2 scoops unflavored protein powder
- 1-2 oz. raisins (I used a 1.25 size snack box)
- 1/4 cup chopped walnuts
- 1 cup almond flour (you could use whole wheat, but this is higher protein)
- 1 tsp. cinnamon
- 1/4 tsp ginger
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Okay, there it is. If the batter seems to dry, you can add a little more applesauce or 1/4 cup of lowfat milk. Once I had to add milk, the other two times, it was fine....Enjoy
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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