Roasted Whole Chicken Recipe - (4.3/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Roasted Whole Chicken

By

Rate this recipe 4.3/5 (19 Votes)
12345

Ingredients

  • 1 whole chicken
  • 1/2 cup soy sauce
  • 1/2 cup calamansi juice
  • 40 cloves garlic, chopped
  • 2 tsp. salt and pepper

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

1. WASH and clean the chicken in running water. Rub it with salt and wash again. Place it in a bowl and let it drain.

Step 2

2. RUB the chicken with salt and pepper. Combine all the ingredients and marinate the chicken overnight.

Step 3

3. PRE-HEAT the oven at 200 degrees Celsius for fifteen minutes. Place the chicken in a roasting pan or baking pan without the marinade.

Step 4

4. BAKE the chicken for 30 minutes or until cooked.

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Roasted Whole Chicken Hungarian Chicken and Dumplings