Ingredients
- 1 medium onion or how much you want.
- 1 stick of butter or large scoop of margarine
- 1 cup rice
- 1 large can of beef or chicken broth
- 1 8 oz or how much you prefer of cheddar cheese. I prefer aged cheddar.
Details
Level of difficulty Average
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Add chopped onion in medium pan to the butter. Melt together until onions are tender. Add rice keep wet with broth. Takes about 1 hour. Make sure to keep stirring and keep adding broth or water when broth is gone to rice to keep wet. When done add cheese to taste. Also add salt n pepper to taste.
Make sure to stay by stove the rice soaks up liquid fast.
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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