Chicken Tortilla Soup

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The best chicken tortilla soup in the world. For sure. ^ . ^
Freezer friendly, just don't add the cheese, the sour cream, or the tortilla strips.

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  • 4
  • Average
  • 60 mins
  • 30 mins
  • 90 mins
  • Average budget

Ingredients

  • 3 shredded Chicken Breasts
  • 1/2 tsp olive oil
  • 1 tbsp minced garlic
  • 1.5 tsp ground cumin
  • 48 oz chicken broth
  • 16 oz frozen corn
  • 14 oz can black beans
  • 1 cup chopped onion
  • 1/2 tsp chili powder
  • 1 tbsp lime juice
  • 1 cup salsa
  • 8 oz corn tortilla strips
  • cheddar cheese
  • sour cream

Preparation

Step 1

1. Brown chicken in oil over med-high heat in the bottom of a large pot for about 9-10 minutes. Shred chicken and keep the chicken in the pot. Add all ingredients to the pot omitting the cheese, sour cream, and tortilla strips. Simmer for around 30-45 minutes for the best flavor.

2. Serve soup over the tortilla strips and top with cheese and sour cream.

View complete recipe

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