chicken thighs en papillotte
By clquipopotte
0 Picture
Ingredients
- 1 chicken thigh
- salt
- pepper
- tarragon
- oregano
- herbes de provence
Details
Servings 1
Level of difficulty Easy
Preparation time 10mins
Cooking time 1mins
Cost Budget Friendly
Preparation
Step 1
- Preheat oven to 350 °
- Cut a sheet of parchment paper (or tine foil), put a chicken leg in the center of the parchment.
- I do not add any oil or butter ... (I said "slim and elegant" for this summer ...)
- I'm generous on the tarragon, I love it!
Step 2
Close the parchment paper to make a nice package. Secure by stapling or with kitchen twine.
- Bake for one hour, the last fifteen minutes increase the temperature to 400 °
- This will make the chicken have a crisper skin and also be caramelized ...
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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