Rate this recipe
4.1/5
(15 Votes)
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Ingredients
- 1 16oz. can green lima beans
- 1 16 oz. can red kidney beans
- 1 16 oz. can navy beans,
- 1 large onion , finely chopped
- 1 teaspoon garlic salt
- 1 teaspoon seasoned salt
- 1 teaspoon dry mustard
- 1/4 teaspoon black pepper
- 3 tablespoons brown sugar
- 1/2 cup ketchup
- 3 tablespoons vinegar
- 3/4 cups water
- 3 strips of bacon,fried crisp
Details
Level of difficulty Average
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Wash and drain all beans.
Step 2
Saute onion in bacon drippings until clear (not brown).
Step 3
Mix ketchup, vinegar, and water.
Step 4
Add all seasonings to ketchup mixture and mix well.
Step 5
Add to onions along with well drained beans. Mix carefully to evenly distribute seasonings.
Step 6
Put in a large casserole or pyrex dish and top with crumbled bacon.
Step 7
Bake covered for 1 hour at 375 degrees.
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Chef Tips and Tricks
How to properly cook green vegetables
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