Creamy Turkey or Chicken Enchiladas
By joesgilr15
Ingredients
- About 4 cups chopped meat from turkey or chicken ( I use leftover from roasted ones )
- 1- small can diced green chilies
- 1- med. onion chopped
- 1 package 10 count or more flour tortillas burrito size
- 1- 28oz. can green sauce
- 1 can chopped olives (optional)
- 16 oz. sour cream (get 2 if you like it on the top when you serve)
- 16 oz. package shredded cheese (or more if you like it really cheesy)
Details
Servings 8
Level of difficulty Average
Cooking time 40mins
Cost Average budget
Preparation
Step 1
sauté chopped meat onions and chilies in skillet until onions are cooked.
Garlic powder Salt and Pepper to taste
Step 2
In large bowl mix green sauce and sour cream till smooth.
Ladle some sauce into bottom of casserole pan to coat.
Step 3
Patch work tortillas in bottom of pan. (I use three per layer two in center and tear the third and fit it into the corners and on each side)
Step 4
Next add turkey/chicken even over tortillas
Step 5
add cheese and olives
Step 6
drizzle 1 ladle of sauce
Step 7
repeat with tortillas and so on until pan is full, ending with a layer of tortillas.
Step 8
Use knife and poke through all layers of casserole. Use rest of the sauce and cover with cheese and some olives.
Step 9
Cook uncovered in preheated 350 oven for about 45 – 50 min. or until bubbly and cheese is a little brown
Use leftover turkey from thanksgiving or any leftover turkey or chicken.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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