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Our best easy chicken enchilada recipes - 6 recipes

If you like this, you'll definitely like: shredded chicken enchiladas, enchilada

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Top rated Easy chicken enchilada recipes

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Cook chicken in one inch water seasoned with garlic, salt and pepper for 1 hour at 350 degrees

  • 1 Can cream of chicken
  • 1 can (7oz) whole Ortega chiles
  • 1 block Monterrey cheese
  • 4 boneless chicken breast
  • 12 flour tortillas
4.1/5 (12 Votes)

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On especially stressful days, treat your Mom to these 10 tasty and pleasing recipes she'll love!

331 shares

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Preheat oven to 375 F Boil the two chicken breasts in chicken broth with a jalapeno cut in half and garlic

  • corn tortillas
  • two chicken breasts
  • 1 jalapeno
  • garlic
  • black beans
  • zucchini
  • rotel (canned tomatoes with green chiles)
  • grated cheese
  • chicken broth
  • homemade or store bought enchilada sauce (i just used store bought)
4/5 (21 Votes)

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Here are 50 recipe ideas from starter to dessert, plus quick snack fixes that will satisfy your hungry kids in less than 15 minutes!

37 shares

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sauté chopped meat onions and chilies in skillet until onions are cooked

  • About 4 cups chopped meat from turkey or chicken ( I use leftover from roasted ones )
  • 1- small can diced green chilies
  • 1- med. onion chopped
  • 1 package 10 count or more flour tortillas burrito size
  • 1- 28oz. can green sauce
  • 1 can chopped olives (optional)
  • 16 oz. sour cream (get 2 if you like it on the top when you serve)
  • 16 oz. package shredded cheese (or more if you like it really cheesy)
4/5 (17 Votes)

By

Easy to prepare chicken enchilada bake, chicken and cheese filled tortillas with a cream and melted cheese topping

  • 2 pounds cooked chicken meat, shredded (great use for leftover rotisserie chicken)
  • One 8-ounce pkg cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon ground paprika
  • 1 cup green enchilada sauce-divided
  • 2 cups shredded Mexican blend cheese
  • 2 to 3 tablespoons chopped fresh cilantro
  • Kosher salt and ground black pepper
  • 2 jalapeno peppers, finely diced (optional-for spicier version)
  • Eight 8-inch flour tortillas, warmed or lightly charred over a flame on the stovetop
  • 1 cup heavy cream
  • Garnishes: salsa, tomato, avocado, guacamole, sour cream
3.6/5 (5 Votes)

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Experiencing a weeknight DINNER DILEMMA? Here's our selection of family-friendly recipes to take you from Monday through Friday in a flash.

7 395 shares

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Easy Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shr

  • 6-8 corn tortillas (enchilada size)
  • 1 pre-cooked plain rotisserie chicken, shredded
  • 1 cup sweet corn
  • 4 cups shredded Mexican blend cheese, divided in half
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 1-1/4 cups chicken broth
  • 1 – 10oz can cream of chicken soup
  • 1 cup sour cream
  • 1 – 4oz can chopped green chiles
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon sea salt
0/5 (0 Votes)

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Preheat oven to 350 degrees F (175 degrees C)

  • 4 skinless, boneless chicken breast halves
  • garlic salt to taste
  • 18 (6 inch) corn tortillas, torn in half
  • 1 (28 ounce) can green chile enchilada sauce
  • 1 (16 ounce) package shredded Monterey Jack cheese
  • 1 (8 ounce) container reduced fat sour cream
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Quick and Easy Green Chile Chicken Enchilada Casserole Chicken Enchiladas