0 Picture
Ingredients
- Soft or hard tortillia shells, 2 lbs ground beef, 1 onion, 1 green pepper, lettuce, 1 tomato, 1 small can of sliced black olives, shredded cheddar cheese, salsa and sour cream, taco seasoning mix and taco sauce (mild) .
Details
Servings 2
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Cook ground beef in large frying pan. Drain any liquid when finished.
Step 2
Sprinkle taco seasoning over ground beef and add 1/2 cup of water. Stir well cook on low untill mix is hearty or thickened. Set aside.
Step 3
Chop up all veggies and place them all in seperate dishes and set aside.
Step 4
Warm taco shells either in microwave or oven.
Step 5
Make tacks to your own personal liking (everyone likes them different)
Step 6
Serve with salsa, sour cream and taco sauce.
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Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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