Mrs. Cheney's Apple Knobby Cake
By jimmysmommy
Easy to make when you've got some fresh apples around
Mrs. Cheney's Apple Knobby Cake. Discover our recipe.
1 Picture
Ingredients
- 1 cup sugar
- 1/4 cup shortening
- 3 cups peeled, cored, and diced apples
- 1 egg
- 1/4 cup chopped walnuts
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup flour
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Cream shortening and sugar together, add egg, mix.
Step 2
Add apples, nuts, and vanilla, mix.
Step 3
Sift in dry ingredients (flour, salt, baking powder, baking soda, cinnamon, nutmeg) stir until combined.
Step 4
Bake in greased square pan at 350 degrees for about 45 minutes or until golden brown.
Step 5
Sprinkle with powdered sugar (if desired), slice into squares and serve.
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Chef Tips and Tricks
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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