Ingredients
- 2 cups Flour
- 2 Eggs
- 1/2 cup Water (cold)
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons oil or butter
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Beat the eggs lightly with the salt and pepper. Add cold water and oil and blend.
Step 2
Srinkle baking powder into flour. Add flour in small amounts until a fork can just about stand upright in the dough. Add additional water as necessary. Let the dough rest for about 30 minutes
Step 3
Fill a large pot with salted water and bring to a boil.
Step 4
Using a Tablespoon, scoop dough onto side of spoon until spoon is half full, slide off spoon into boiling water. Repeat with remaining dough.
Step 5
After the noodles rise to the top wait about 2 to 3 minutes and then skim them off the surface with a slotted spoon and place in a colander to drain. Add a teaspoon of butter or oil if you wish. Serve immediately as they cool quickly.
Step 6
Serve with Beef Goulash or Chicken Paprikash
Hungarian Goulash 
Carolyn's Hungarian Cabbage Rolls
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