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Easy Hungarian recipes you'll love - 9 recipes

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VIDEO: Ferrero Rocher Brownies

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

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Here's a delicious Hungarian recipe for creamed zucchini with a hint of dill

  • 6 zucchini squash
  • 1 tbsp of salt
  • 1/2 cup white vinegar
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  • 1 very small onion, sliced
  • 1/2 cup of sour cream
  • 1 tbsp Flour
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4.3/5 (225 Votes)

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Dice onions and brown in melted Crisco in large pot,

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
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  • 1 quart water
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simple flour dumpling boiled in water

  • 2 cups Flour
  • 2 Eggs
  • 1/2 cup Water (cold)
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons oil or butter
4.2/5 (7 Votes)

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  • 2 cups Flour
  • 2 Eggs
  • 1/2 cup Water (cold)
  • 1/4 teaspoon baking powder
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4.1/5 (43 Votes)

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Traditional Hungarian stew of beef, carrots, and potatoes

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
  • 2 Tablespoons Crisco
  • 3-4 Tablespoons Hungarian paprika
  • 4 carrots (peeled & cut into pieces)
  • 1 quart water
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4/5 (10 Votes)

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Partially cook the rice. It should be cooked but a bit chewy

  • 2 pounds ground pork
  • 2 cups white rice
  • 1 large diced onion
  • 2 Tbsp. butter
  • 2 teaspoons Hungarian paprika
  • Seasoning salt
  • black pepper
  • 6 strips hickory bacon
  • 9 cloves garlic
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  • Sauce:
  • 1 large can V-8 juice
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  • 1 dry yeast added to 1/4 cups warm water
  • 3/4 cup milk, scalded, let cool
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  • 3 tsp. baking powder
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Perfect side dish with Smoked Keilbasa

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This is my lazy way to make Kalach

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  • 1/4 cup rum
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Any burning questions? Our chefs answer!

Carolyn's Hungarian Kalach Hungarian Zucchini Squash with Dill (Tokfozelek)