Rate this recipe
4/5
(10 Votes)
2 Pictures
Ingredients
- 2 lbs chuck beef cut into large cubes
- 3 large onions
- 2 Tablespoons Crisco
- 3-4 Tablespoons Hungarian paprika
- 4 carrots (peeled & cut into pieces)
- 1 quart water
- 4 large potatoes (peeled & cut into large cubes)
- salt & pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Dice onions and brown in melted Crisco in large pot.
Step 2
Add beef, sprinkle with salt and pepper, and all of the paprika.
Step 3
Let beef simmer in its own juices for one hour.
Step 4
Add carrots, simmer 30 minutes.
Step 5
Add water and potatoes, cook until potatoes are soft.
Step 6
Serve over rice or noodles.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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