Bacon wraps

By

  • Average
  • Average budget

Ingredients

  • 1-lb of bacon
  • 1 box of any crackers desired (not salt based)
  • freshly shaved Parmesan cheese

Preparation

Step 1

cut a pound of bacon in half
put about a teaspoon of Parmesan cheese on cracker and wrap a piece of bacon around cracker (over cheese)
tuck ends of bacon under crackers
place all on cookie sheet and bake on 250 degrees F for about 2 hrs

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