Onion Tart
By lescot
1 Picture
Ingredients
- - Onion
- - bacon
- - Gruyère
- - Sour cream
- - puff pastry
Details
Level of difficulty Easy
Preparation time 25mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 425 F
-Peel the onions about 3 1/3 lbs. Sauté with the bacon and mix with sour cream and 4 oz of cheese. -Roll out the dough into a pie pan or tart pan with more cheese.
Step 2
Place in oven for about 30 minutes
You'll also love
previousnext
-
Ham and Olive Bread
4.4/5
(12 Votes)
-
Cake Provençal
4.5/5
(35 Votes)
-
Chicken Sausage, Pepper and Onion...
4.3/5
(11 Votes)
-
Peach Tart with Rosemary
4.1/5
(34 Votes)
-
Bacon Wrapped Chicken Breast
3.8/5
(23 Votes)
-
Chocolate Chunk Butter Tarts
4.2/5
(38 Votes)
-
Chicken and Dumplings Soup
4.3/5
(4 Votes)
-
Baked Leeks with Ham and Béchamel...
4/5
(127 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Review this recipe