Taco Soup
By jkallenof5
It's great to have this on hand for a fast meal but want healthy for your family!
0 Picture
Ingredients
- 4 c pureed tomatoes (use tomato paste to make it thicker)
- 2 T minced onion
- 1/2 c vinegar
- 1 T 1tsp garlic powder
- 1 T 1tsp garlic salt
- 2tsp paprika
- 2tsp sugar
- 4 chopped jalapenos
- I added
- 2tsp oregonal
- 2tsp cumin
- 2tsp salt
- ( I only liked 2 jalapeno)
Details
Level of difficulty Average
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Mix all ingredients together in the saucepan and simmer together for about 15 minutes.
Step 2
Put into jars leaving headspace.
Step 3
Process in hot water canner for 40 minutes.
This is just the soup base. Just add corn, meat and anything else you would add to complete your taco soup!
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Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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