- Average
- Average budget
4.2/5
(15 Votes)
Ingredients
- 2 cups of navy beans
- 3tbls brown sugar
- 3tbls molasses
- salt and pepper
- salt pork to taste
- 1 pinch of baking soda
- 3tbls ketchup
- 1tsp dry mustard
Preparation
Step 1
Soak beans over night. In the morning pour out the water then put in crock pot, mix in the rest of the ingredients. Add hot water to just cover the beans. Put crock pot on high for 2 hours then on low for 3 to 4 hours till beans are tender. Enjoy
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