Chicken with Mushroom Sauce

By ivlnoonan

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Rate this recipe 4.2/5 (10 Votes)

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Sour Cream Chicken

Sherine's Butter Chicken

Ingredients

1 tbs. olive oil
1 1/2 tbs. margarine
3 chicken breasts, seasoned with salt & pepper
3/4 lb. mushrooms, sliced
1 tbs. flour
2/3 C. chicken stock
5 green onions, chopped
dash Mrs. Dash (any flavour)
2/3 C. cream
Pan with lid

Details

Servings 3
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Put olive oil and margarine in a pan at MED till sizzling and cook chicken till golden (3 mins. each side)

Step 2

Reduce heat to LO, cover and cook 10 mins.

Step 3

Remove chicken and keep warm

Step 4

In same pan, cook mushrooms and green onions till soft

Step 5

Stir in flour and cook 1 min.

Step 6

Add stock and bring to a boil,, stirring constantly.

Step 7

Add Mrs. Dash and cook 3 mins.
Reduce heat and stir in cream

Step 8

Return chicken to pan and heat throughly

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Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

2 chicken breasts
1/2 cup of tomato sauce
1/2 cup of chives, chopped
1 tsp. of Mexican spice mix
4 Tortillas
Cheddar
Salt, to taste

METHOD:

Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
Fold up tortillas, and heat in a frying pan until golden.
Enjoy!