Rice and Beans
By gigit65
Rate this recipe
2/5
(84 Votes)
Ingredients
- 3 cups rice
- 1 small jar olives (I get the ones already sliced to make it easier)
- 1 can of gondules beans (pigeon peas) or you can use any kind of beans you like
- 1/2 small can of tomato sauce
- 1 small onion(diced)
- 1 packet sazon
- 1/4 cup sofrito
- 2-3tbs adobo
- 1/4 cup oil
- 2 cups water
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat up oil, cook onions till clear. Add all ingredients except water and beans. Mix well then add water then beans. Mix well on high till it boils. Turn heat down to low and cover for 30 min.
DO NOT LIFT COVER TILL DONE.
Mix well again and enjoy
You'll also love
- Filipino Chicken Adobo 4.7/5 (47 Votes)
- Green Olives in Brine 4.5/5 (57 Votes)
- Empanadas 4.2/5 (51 Votes)
- Sun Dried Tomato Pasta Salad 4.3/5 (12 Votes)
- Chunky Chili 4.4/5 (9 Votes)
- Theresa 4.2/5 (27 Votes)
- Red Beans and Rice 4.1/5 (10 Votes)
- Linguine with bacon and fresh herbs 2/5 (6 Votes)
Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Review this recipe