Sofrito recipes - 3 recipes
Chef Tips and Tricks
You're watching: VIDEO: Smashed Potato Cakes
VIDEO: Smashed Potato Cakes
Ready to try these quick and tasty smashed potato cakes?
Ingredients
- 5 large potatoes
- 1/2 cup parsley
- 2 cloves minced garlic
- 1/2 cup cilantro
- 2 cups shredded cheese
- 1 cup milk
- Sour cream
method
- Boil and drain the potatoes
- In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro, shredded cheese and milk.
- Mash the mixture thoroughly.
- Shape into palm-sized balls, then flatten on a sheet pan
- Put in oven for 20 min at 355° F
- Layer, spreading generously with sour cream
- Garnish, and enjoy!
Top rated Sofrito recipes
Empanadas
By jimmysmommy
Puerto Rican meat turn-overs in a crispy fried dough
- 1 lb ground beef
- salt & pepper to taste
- 2 Tablespoons olive oil
- 2 Tablespoons Sofrito
- 1 packet Sazon
- 1/4 to 1/2 can tomato sauce
- 2 cloves minced garlic
- 1 diced onion
- 1/2 teaspoon oregano
- 10 diced olives
- corn oil or Crisco for frying
- Goya dough circles
Theresa
By teripagan
Cabbage andd steak
- cabbage and cube steak and onions with homemade sofrito and recato and sazon and small can tomato sauce dash salt and pepper . sauté cabbage and onions for 10 minutes add the sauce the steak and other ingrediants and let cook for half hour yummy.
Rice and Beans
By gigit65
Heat up oil, cook onions till clear
- 3 cups rice
- 1 small jar olives (I get the ones already sliced to make it easier)
- 1 can of gondules beans (pigeon peas) or you can use any kind of beans you like
- 1/2 small can of tomato sauce
- 1 small onion(diced)
- 1 packet sazon
- 1/4 cup sofrito
- 2-3tbs adobo
- 1/4 cup oil
- 2 cups water
Any burning questions? Our chefs answer!