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Red Beans and Rice

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Rate this recipe 4.1/5 (10 Votes)

Ingredients

  • 1 lb kielbasa sausage
  • 3 cans kidney beans
  • 1 green pepper chopped
  • 1 onion chopped
  • dash of cayenne pepper, garlic salt, parsley
  • hot rice

Details

Servings 6
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Brown sausage in skillet. Place in slow cooker. In same skillet, cook green pepper and onion until tender. Add to slow cooker.

Step 2

Add red beans and spices to slow cooker. Cover and cook on low 4-6 hours. Serve over hot rice.

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