Portuguese Queijadas

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These Portuguese tarts will turn any frown upside down. Sweet and incredibly moist inside and crunchy on the top layer. It is mouthwatering and delicious.

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  • 6
  • Easy
  • 10 mins
  • 45 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • 1. Choose 1 (1 Jumbo egg/2 medium/Large eggs/3 small eggs)
  • 2. 1 cup of Sugar
  • 3. 3 tbsp of Melted Butter
  • 4. 3/4 cup of Flour (Bleached)
  • 5. 1 or 1 & 1/2 cups of Milk
  • 6. 1/2 tsp. of Vanillin

Preparation

Step 1

Preheat the oven to 325* F. (After 10 mins, turn it up to about 340*F) In a bowl, mix the melted butter, eggs, and sugar. Blend until smooth.

Step 2

Pour in the Flour and slowly add the milk in the middle of it, stirring constantly. Add the vanillin.

Step 3

Using Aluminum foil baking cups, pour in the batch into the cups, leaving atleast 1.4 of a space for the tarts to rise and expand in the oven.

Step 4

Bake for 45 mins until Golden and check if they are fully done by poking the insides with a wooden chopstick to make sure it comes out clean.

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The more eggs you add, the better the recipe comes out. The less milk you add, the faster it will deflate.

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