Stuffed cantaloni
By M-E
Rate this recipe
2.9/5
(11 Votes)
Ingredients
- 1 pkg of oven ready cantaloni noodles
- 1 lb cooked ground beef
- 1 1/2 cans of spaghetti sauce
- 1 diced onion
- 1 diced green pepper
- 2 cups cooked white rice
- Salt
- Pepper
- Sage
- Garlic powder
- Paprika
- Parsley flakes
- Grated cheese
Details
Level of difficulty Average
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Combine hamburger with a few shakes of spices, peppers, onions & cooked rice
Mix well
Step 2
Coat bottom of pan generously with pasta sauce. Stuff oven ready cantaloni with hamburger & rice mixture.
Step 3
Lay stuffed pasta in pan placing a generous amount of sauce between layers. Continue to layer pasta until its gone.
Step 4
Top again with any remaining burger mixture & rest of pasta sause. Sprinkle with grated cheese & bake in oven @ 375 for 45 min - 1 hour.
Serve with salad or garlic bread
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Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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