The best recipes for curly kale - 16 recipes
If you like this, you'll definitely like: crispy kale
Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Curly kale recipes
Roasted Butternut Squash with Kale and Shiitakes
By nrlowell, The Chef's Last Diet - exploring a healthy love of food
A simple to prepare side that tastes as elegant as it looks
- This is not a recipe where exact amounts are critical
- Preheat oven to 325° F
- 1 Lb Orange Winter Squash such as Butternut or Acorn peeled* and cut into 1" cubes
- 1 Bunch Kale stems removed and torn into pieces
- 1/2 Lb Shiitake Mushrooms stems removed and cut into 1/4" strips
- 3 TBL Olive Oil
- 1 TBL Kosher Salt
- 1-2 Tsp Cumin (depending on your personal taste)
- 2 Tsp Smoked Paprika
- *It is not necessary to peel acorn squash, you can eat the peel
Kale & Mushroom Saute
By lali184
In a medium sauce pan, melt the butter and add the garlic on low-medium heat setting
- 2 cups shiitake or crimini mushrooms, sliced
- 4-6 stalks kale, stemmed & chopped
- 1 clove garlic, minced
- 1 spring onion, finely chopped
- 1/2 tbsp. unsalted butter [1 tbsp. EVOO as alternative]
- salt & pepper to taste
15 debloating recipes that taste delish
It takes SOME effort to return to healthy eating habits after the holidays. These 15 debloating recipes will help streamline the process!
Kale Salad with Sun-Dried Tomato Dressing
By happyfoodstube, Happy Foods Tube
Fresh kale salad with sun-dried tomato dressing is healthy and delicious at the same time! Packed with nutrients th
- For the Salad:
- 5 handfuls Fresh Kale
- 2 medium Apples
- 2 large Avocados
- ¼ cup Pine Nuts
- For the Dressing:
- 1 tsp Pine Nuts
- 5 tbsp Extra Virgin Olive Oil
- ½ cup Chopped Parsley
- 1 tbsp Balsamic Vinegar
- 2 Oranges
- ½ cup Water
- 6 Sun-Dried Tomatoes
Baked Kale Chips
By cheryl0524
Healthy low calorie/low fat snack
- 1 pound fresh kale
- 2 tablespoons olive oil
- 1/2 teaspoon salt
10 foods to curb your carbs at night
By DE: Oda
Cutting your carbs at night is especially helpful in preventing weight gain. Here are 10 foods to help you make delicious, low-carb meals!
Squash And Kale Salad
By minniegirl
Saute squash in light oil in a skillet for about 5-7 minutes per side
- Squash, Kale
Kale Salad: A Cooking Cousins Feature Recipe
By CookingCousins, Cooking Cousins
Prepared exclusively for the Gourmandize community
- 5 cups kale, washed , torn , stems removed
- 1 cup grated parmesan cheese - secret ingredient!!
- 4 tablespoons toasted almonds
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 clove of garlic minced
- salt and pepper to taste
- 1 tablespoon sun-dried tomatoes chopped with oil
Kale and Quinoa Salad
By cinder
Cook quinoa: pour water and quinoa into a pot, cook for 12 minutes or until all the water being absorbed, let it st
- quinoa 1 cup
- kale
- water 2 cups
- sun dried tomato
- nuts
- raisins
- ham
- oliver oil
- lemon
- brown sugar
- basil and rosemary
- sea salt
- mustard(optional)
Marinated Kale Salad
By Leah&Matt
Healthy and savory side dish you can't resist!
- 1 bunch raw kale, chopped and de-stemmed
- 1/4 cup flax seed oil
- 1/3 cup lemon juice
- 1-2 tablespoons liquid aminos or tamari
- sea salt and pepper to taste
Kale Salad
By sunflowerkudi
- Add and whip together all the dressing ingredients
- Dressing:
- 1 tsp honey
- 3 to 1 ratio of olive oil to balsamic vinegar
- garlic cloves (crushed)
- salt and pepper to taste
- Salad:
- Dark green kale
- cherry tomatoes
- Topping:
- thin sliced Parmesan cheese
curly kale recipe collections
More Curly kale recipes
-
spicy kale chips
- 1 bunch kale
- 1 tbsp olive oil
- pinch of salt
- pinch of pepper
- 1 tbsp red pepper flakes
-
Sausage and Kale pasta
- 3 sausage links, any kind
- 3 cups chopped kale, regular or baby ( can use any other green like spinach or swiss chard)
- ¼ cup white wine
- Olive Oil
- salt
- 200-250 grams pasta (orecchiette is best for this one)
-
Curry Roasted Butternut...
- Baking Sheet Ingredients:
- 2 cups Chopped Butternut Squash
- 1 large head of Broccoli, Chopped into flowerets
- 2 teaspoons Olive Oil or melted Coconut Oil
- 1 teaspoon Curry Powder
- 1/2 teaspoon Kosher or Sea Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- Bowl Ingredients:
- 4 cups Chopped Kale
- 8 oz. Cooked Chicken Breast, Chopped
- 1 cup cooked Brown Rice, Barley or Quinoa
- 1/2 Avocado, Chopped or 1.5 oz. Mild Goat Cheese, crumbled
- 12 Kalamata Olives, Chopped
- 2 Tablespoons Chopped roasted Pistachios
- 2 Tablespoons Chopped Dried Cranberries
- Dressing Ingredients:
- 2 teaspoons Olive Oil or Coconut Oil
- 1 Garlic Clove, finely Chopped
- 1/2 teaspoon Molasses
- 4 Sun Dried Tomato halves (packed in oil), Chopped
- 2 Tablespoons Rice Wine Vinegar
- 1 teaspoon Curry Powder
- Zing Factor: Antioxidants abound with these 3 Zing Factors!
- 1/8 teaspoon Ground Cinnamon
- 1/4 teaspoon Turmeric
- 1/2 teaspoon Chia Seeds
-
Maple Kale and Fuji Apple Salad...
- Pecans, halves 2 cups
- Powdered sugar 1/2 cup
- Cayenne pepper 1/2 teaspoon
- Cumin, ground 1/4 teaspoon
- Kosher salt 1/4 teaspoon
- Olive oil 1/4 cup
- Pancetta, sliced and small diced 6 oz
- Sherry vinegar 1/2 cup
- Caper brine 1/4 cup
- Maple syrup 6 Tablespoons
- Black pepper, ground 1/2 teaspoon
- Fuji apples, julienned cut 2 each
- Radicchio, shredded 1 head
- Kale, stemmed, finely shredded 8 oz
- Fresh chives, small sliced 3 Tablespoons
- Fresh tarragon, finely chopped 1 Tablespoon
- Dried cherries 3/4 cup
- Pecorino Romano cheese, shaved 2 oz
-
Ginger Beef, Mushroom & Kale...
- Marinade Ingredients:
- 1/3 cup soy sauce
- 1/2 cup vegetable broth (or chicken/beef broth, or water)
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. corn starch
- 2 tsp. ground ginger
- 1/4 tsp. freshly-ground black pepper
- Stir-Fry Ingredients:
- 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips
- 2 garlic cloves, minced
- 2 Tbsp. olive oil
- 8 ounces baby portobello or button mushrooms, halved
- 4 ounces shiitake mushrooms, halved
- 3 cups chopped kale
- 2 green onions, thinly sliced
-
Lemon-Grilled Salmon with Dressed...
- 1/4 c. fresh squeezed lemon juice (3 lemons)
- 1/4 c. fresh squeezed orange juice
- 1 tsp. garlic, minced
- 1 tsp. Dijon mustard
- 1/3 c. olive oil
- 1/4 tsp. salt
- Plenty of freshly ground black pepper
- 2 8-ounce salmon filets
- 4 sprigs mint
- 6 cups fresh baby kale
- 1 bunch asparagus, stems broken off and discarded
- 2 Tbs. pine nuts, toasted (optional)
Any burning questions? Our chefs answer!