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Ingredients
- 1 Can Diced Tomatoes
- 2 Green Peppers, Diced
- 4 cloves of garlic
- 3 T. Paprika
- Olive Oil
- Salt & Pepper to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oil in frying pan over medium heat.Then add garlic cloves and sauté until golden & fragrant.Dice green peppers in medium size squares & add to sautéed garlic. Sauté peppers until no longer hard.
Step 2
Add can of tomatoes and sprinkle with paprika, salt & pepper. Bring to a boil then lower heat stir occasionally and cook until all liquid has evaporated and the tomatoes are shiny red.
Step 3
Serve warm or cold with Challah Bread as a dip.
Freezes well and stays fresh in fridge for up to a week.
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How to make tomato sauce
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