Canned Hot Peppers
By cdanyell214
1 Picture
Ingredients
- 1/2 Bushel peppers
- 2 Cups Oil
- 2 Cups Ketchup
- 2 Cups Vinegar
- 2 Cups Sugar
Details
Level of difficulty Average
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Clean and cut peppers (use gloves)
Step 2
Add all ingredients but peppers to a stock pot and bring sauce to a boil.
Step 3
Add peppers.
Step 4
Cook for 1/2 Hour. At first it will look like there is not enough sauce, but the peppers will make their own juice.
Step 5
Place peppers in canning jars while still hot so the jars seal themselves.
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Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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