Chocolate Bark
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Ingredients
- 1 sleeve of saltines with salt
- 1 cup brown sugar
- 1 cup butter (2 sticks)
- 1 bag (12oz) chocolate chips
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Line a jelly roll pan with foil. Put crackers in bottom of pan.
Step 2
Caramelize butter and brown sugar (cook over low heat and boil briefly).
Step 3
Spread butter mixture over crackers.
Step 4
Bake 5 min at 350°.
Step 5
Turn oven off. Sprinkle chocolate chips over top and put in oven for 2 min.
Step 6
Spread chocolate, chill, then break into chunks.
Step 7
Sprinkle with chopped walnuts if desired.
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Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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