Jello Cream Cheese Pie

By

This is yet another recipe from Grandma Rose. I loved to make and eat this as a little girl and still love to!

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  • Average
  • Average budget

Ingredients

  • 4 C. softened marg.
  • 1/2 C. chopped walnuts
  • 1-1/4 C. flour
  • 1/4 C. brown sugar.
  • 1-3oz. package flavored Jello
  • 1-8oz. cream cheese
  • 3/4 C. sugar
  • 9 oz. Cool Whip
  • 1-large package Jello

Preparation

Step 1

Crust: 3/4 C. softened marg., 1/2 C. chopped walnuts, 1-1/4 C. flour, 1/4 C. brown sugar. Pt firmly into 9x13 pan and bake for 15 min. at 350 until brown. Watch closely as it can burn. Cool.

Step 2

Dissolve: 1-3oz. package flavored Jello in 1 C. hot water. Cool. Cream together 1-8oz. cream cheese, 3/4 C. sugar. Add to 9 oz. Cool Whip. Mix well. Add to cooled jello. Pour on top of cooled crust. Chill until firm.

Step 3

Dissolve: 1-large package Jello in 3 C. hot water. Cool. Carefully spoon over cream cheese layer. Chill until firm.

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