Rate this recipe
2.8/5
(14 Votes)
Ingredients
- 4 chicken breast
- 1 can crew of mushroom soup
- 1 8oz sour cream
- 1 box stove top stuffing
- 1 cup broth
- 1/2 stick butter
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Stew chicken until tender,debone than break into pieces
SAVE 1 cup broth
Step 2
mix chicken with soup and sour cream
place into a greased 13 x 9 pan
Step 3
Mix stuffing with the 1 cup broth and melted butter
spread over chicken
Step 4
Bake 350 for 35 min
You can use cream of celery instead of mushroom
Instead of stuffing you can do a topping of ritz crackers broken up and mixed with butter.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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