White Fondant

By

This recipe was one of my Granny's Recipes used for dipping or rolling in fruits, nuts and cocunut

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  • 5
  • Average
  • 30 mins
  • 15 mins
  • Average budget

Ingredients

  • 3 Cups of Sugar
  • 1 Cup of Water
  • 1 Cup of White Caro
  • 2 egg whites

Preparation

Step 1

Cook first 3 ingredents together to form a soft ball stage.Beat egg whites until stiff. Meanwhile pour 1/3 of syrup over egg whites and continue beating. Cook remaing syrup to crackle stage when tested in cold water. Pour over egg whites and beat until stiff. Mixture will becopme to stiff for electric beater before it is ready and will require some hand beating.

Step 2

Soft ball form is when dropped in cold water in balls up
Cracke form is when dropped in cold water it cracks.

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