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Ingredients
- 1 1/2 cup macaroni pasta
- 2 tbspbutter
- 2 tbsp flour
- 1/2 tsp French mustard
- 1/2 tsp onion powder
- 1/2 tspgarlic powder
- 1 cup milk
- 1 cup chicken stock
- 3 cups strong cheddar
- 2 cups American cheese
- Salt
- Pepper
Details
Servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
- Bring a pot of salted water to the boil, cook the pasta for 10/15 minutes. Drain and keept to the side.
- Preheat the grill.
- Butter a deep dish.
- Melt the butter and add the flour, spices. Cook for 1 minute.
- Add the milk, stock to the flour mix and combine with a whisk.
- Add all cheeses. Allow time for them to melt and combine with the pasta. Season to taste.
- Pour into buttered dish and grate over the remaining cheese. Cook for 5 minutes more, until the cheese is slightyl crispy.
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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