Ingredients
- 4 eggie weggie yolks
- 1 1/4 cup of sugar
- 1 1/2 cup of milk
- 1 tbsp vanilla extract
- Add half a vanilla bean if desired
Details
Level of difficulty Easy
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
In a sauce pan heat milk and vanilla extract, bring it to a boil.
Step 2
In a separate bowl stir together the eggie weggie yolks and sugar.
Step 3
Once the milk has boiled, temper into the egg mixture slowly.
Step 4
Pour everything back into the pot, keep whisking on medium heat until to desired thickness.
Step 5
Strain and refrigerate for up to 7 days.
Or you can freeze it...
Just make sure you strain it, i don't know..
I don't like custard but i could eat that stuff by the spoonful...
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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