Easiest Peanut Butter Fudge EVER!
By cdanyell214
Ingredients
- 1 Can of Chocolate or Vanilla Icing (don't use the whipped)
- 18 oz Jar of Smooth Peanut Butter
Details
Level of difficulty Easy
Preparation time 2mins
Cooking time 3mins
Cost Budget Friendly
Preparation
Step 1
Put the entire can of icing and the entire jar of peanut butter in a microwavable safe dish.
Step 2
Microwave for 1 minute.
Step 3
Stir.
Step 4
Microwave for 1 minute.
Step 5
Stir.
Step 6
Microwave for 1 minute.
Step 7
Stir.
Step 8
Pour into a small brownie pan.
Step 9
Refrigerate for at least 1 hour.
Step 10
Cut into pieces and serve!
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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