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Our no bake peanut butter fudge recipes - 8 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated No bake peanut butter fudge recipes

By

Peanut Butter Fudge dreams!

  • 3/4 cup of peanut butter
  • 1/2 cup of milk
  • 2 cups of white sugar
  • 1 teaspoon brown sugar
  • 1 teaspoon vanilla extract (optional)
4.4/5 (51 Votes)

By

Melt all ingredients then add vanilla and pour in buttered 9 in sq pan

  • 1 lb powdered sugar
  • 1 C peanut butter
  • 1 stick butter
  • 1 t vanilla
4.4/5 (10 Votes)

By

Line a 20 cm pan with baking paper

  • 1/2 Tin (200 g) Lite condensed milk
  • 100 g butter
  • 1 Cup brown sugar
  • 1/2 Cup peanut butter
  • 100 g milk chocolate, chopped
4.4/5 (8 Votes)

By

Peanut Butter Fudge. Discover our recipe

  • 1 cup butter
  • 3 1/2 cups granulated brown sugar
  • 1 cup milk
  • 2 cups smooth peanut butter
  • 2 teaspoons vanilla extract
  • 1 bar of chocolate, melted
4.3/5 (52 Votes)

By

Recipe HERE

  • 2 Cups Sugar
  • 1/2 Cup Milk
  • 3/4 Cup Peanut Butter
  • 1 Tsp Vanilla
4.2/5 (102 Votes)

By

combine sugar,milk and margarine and melt and cook for 7 mins

  • 4 cups of sugar
  • 1 cup of milk
  • 1 stick of margarine
  • 1 jar of marshmallow fluff
  • 1 - 12 oz. jar of peanut butter
  • 1 tsp. of vanilla
  • 3/4 cups of nuts
  • 2/3 cups of flour
4.1/5 (10 Votes)

By

Easy stove top fudge that does not require using a candy thermometer

  • 2 cups white sugar
  • 2/3 cup condensed milk (not sweetened condensed milk)
  • 1 teaspoon butter
  • 1 jar creamy peanut butter (16 to 18 oz size)
  • 1 jar marshmallow cream (7 oz size)
  • 1 teaspoon vanilla flavoring
4.4/5 (8 Votes)

By

Put the entire can of icing and the entire jar of peanut butter in a microwavable safe dish

  • 1 Can of Chocolate or Vanilla Icing (don't use the whipped)
  • 18 oz Jar of Smooth Peanut Butter
3.9/5 (20 Votes)

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