Italian Sausage Rigatoni
By cdanyell214
Ingredients
- 1 Pkg. Johnsonville Italian Mild Sausage Links grilled and coin sliced
- 1 Pkg. Rigatoni Pasta
- 3 TBSP Olive Oil
- 2 Cloves Garlic Minced
- 1 Large Red Pepper, Chunked and Sauteed
- 1 Jar (26oz) of your Favorite Pasta Sauce
- 2 TBSP Chopped Parsley
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook sausage according to package direction and keep warm.
Step 2
Cook Rigatoni according to package directions and keep warm.
Step 3
In a large pan place olive oil and garlic, saute lightly for 30 seconds.
Step 4
Add peppers and cook until a tender crisp.
Step 5
Combine cooked sausage and pasta sauce with peppers and heat until warm.
Step 6
Mix with the pasta.
Step 7
Top with parsley and serve!
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