Modified Smith Island Crabcakes
By Hollie1959
Lightly crisp on the outside moist and meaty in the inside . No fillers here
0 Picture
Ingredients
- 1 lb special crab meat
- 1 lb claw crab meat
- 2 eggs
- 2 tbl Dijon Mustard
- 1 tbl Old Bay Seasoning
- 3 tbl Mayonaise
- Fresh saltine crackers
- Salt and pepper to taste
- Butter and oil for frying
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Expensive
Preparation
Step 1
Mix first 6 ingredients, Roll into balls, about the size of a small plum
Step 2
In a gallon size freeze bag dump one sleeve of saltines, close bag and with rolling pin crush the crackers none any larger than a pea. Put on a plate
Step 3
Heat up skillet, melt butter and add oil . heavy coating in pan.
Step 4
Roll the balls of crab meat mixture in the crackers and place in the pan. Do not place them to close because now you will mash them into a patty shape.
Step 5
Fry until golden brown About 5 min per side
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