Crab Cake recipes - 8 recipes
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Top rated Crab Cake recipes
Gluten Free Crab-cakes
By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Drain the crab then add to a large mixing bowl
- 12 oz crab meat (you can use wild crab from a tin and just add water)
- 2 eggs
- ¼ cup red onion, diced
- ½ cup gluten free bread crumbs
- 1 tablespoon of jalapeno, finely diced, with seeds
- ¼ cup fresh parsley, diced
- 1.5 tablespoon fresh lemon juice
- 1 tablespoon dijon
- 1.5 tablespoon Herbamare seasoning, or seasoning of your choice
- Salt and pepper to taste
- 1 tablespoon coconut oil
Modified Smith Island Crabcakes
By Hollie1959
Lightly crisp on the outside moist and meaty in the inside
- 1 lb special crab meat
- 1 lb claw crab meat
- 2 eggs
- 2 tbl Dijon Mustard
- 1 tbl Old Bay Seasoning
- 3 tbl Mayonaise
- Fresh saltine crackers
- Salt and pepper to taste
- Butter and oil for frying
VEGAN CRAB LIKE CAKES
By chanel.sk
I used to love crab cakes as a child, but I don't eat animals and haven't for many years, so I came up with this di...
- 1 cup panko breadcrumbs
- 1 celery stick, minced
- 1/2 sweet onion, minced
- 2 carrots, minced
- 1 green pepper, minced
- 1 jalapenos, minced
- 1 pkg extra firm Indian tofu, crumbled
- 1 tsp liquid smoke
- 1/2 cup wheat gluten
- 2 tbsp Old Bay seasoning
- 2 sheets Nori seaweed, shredded
- 1 tsp salt
- 1/2 cup Nayonnaise
- Breadcrumbs for rolling
Crab Cakes - Small Batch
By elean0rrigby
Boil the crabs. Like most things that live in shells, you want to do this while they are still alive
- 4 living blue crabs
- 1 egg
- about a cup of bread crumbs
- dijon
- worcestershire
- handful of chopped onion
- small bit of mayo
- pinch of red pepper and hot sauce
- salt and pepper
Crab Cakes
By Katelyn9309
Mix all ingredients. Form into a patty cake and grille about 2-3 minutes each side
- 1 lb backfin (crab)
- 1 lb claw (crab)
- 2 slices white bread
- 2 tsp dijon mustard
- 1 tsp seafood seasoning
- 1/4 cup each celery and onions, sauteed
- 1 egg
- 1/2 cup mayonnaise
Crab Cakes- Small Batchh 2
By elean0rrigby
Firstly, there's no such thing as a "bad" day at the dock
- 4 living blue crabs
- 1 egg
- about a cup of bread crumbs
- dijon
- worcestershire
- handful of chopped onion
- small bit of mayo
- pinch of red pepper and hot sauce
- salt and pepper
Crab cakes and homemade ketchup
By Sigrid Henderyckx
Technique for crab cake of a Nantucket
- Ingredients for crab cake
- 2 Yukon Gold potatoes for 12 cups mashed
- 2 tbsp olive oil
- Salt to taste
- 12 lb crabmeat (well drained)
- 1 green onion chopped
- 12 clove garlic
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh cilantro
- 12 tsp crushed red pepper
- Salt to taste
- 1 teaspoon Worcestershire sauce
- To taste: chili puree or tabasco
- Breading ingredients:
- 13 cup flour
- 2 eggs
- 1 tablespoon vegetable oil
- To taste: salt and pepper
- 13 cups fine bread crumbs
- Ingredients for homemade ketchup:
- 3 tbsp olive oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon sugar
- 1 pinch mixed 4 spice
- 14 cup red wine vinegar
- 2 cups chopped tomatoes
- 2 tablespoons tomato paste
- 1 sprig of thyme
- 1 bay leaf
- taste with salt and pepper mill
- 3 tbsp olive oil
Lemon Dill crab cakes
By scarlett2424
Preheat oven to 375F Line a baking sheet with parchment paper mix all ingredients shape mix in to balls than ro
- 1 Tin of crab meat
- 1 Tbsp- 15ml Dill chopped
- 2 Tsp-30ml Green onions thinly sliced
- 2 Tbsp-30ml Red peppers, diced
- 2 Cups Italian bread crumbs
- Cooking oil
- Lemon dill Hummus or spicy hummus
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