- Average
- Average budget
4.2/5
(5 Votes)
Ingredients
- 2lbs stew meat
- 1 large container sour cream
- 1 can cream of mushroom soup
- 2T butter pr margarine
- 1 tsp. accent
- 2 T. instant beef bouillon
- 1 small sweet onion. chopped.
- egg noodles
Preparation
Step 1
Boil meat in water with bouillon until meat is tender.
Step 2
Set aside. Cook noodles, drain, set aside
Step 3
in a separate bowl mix all other ingredients together.
Step 4
put in pan, warm on med. heat, then place meat, noodles, and sauce together and mix well
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