0 Picture
Ingredients
- 2 lbs Boneless Skinless Chicken Thighs
- 2 pkgs. Lipton Rice & Sauce (any flavor)
- 1 lg. can cream of mushroom soup
Details
Servings 4
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Cook instant rice as directed.
Step 2
Preheat oven to 350 degrees and spray pan with nonstick cooking spray.
Step 3
Spread cooked rice across bottom of pan. Rinse off chicken thighs and place them on top of the rice. Pour cream of mushroom over the chicken.
Step 4
Bake at 350 degrees for 45 minutes. Serve and enjoy.
You'll also love
-
Meat marinades
4.2/5
(6 Votes)
-
Strawberry Banana Smoothie
4.2/5
(6 Votes)
-
Skinny Nachos 6 pts
4.2/5
(6 Votes)
-
Swiss Chicken Casserole
4.2/5
(6 Votes)
-
Artichoke Chicken Pasta
4.2/5
(6 Votes)
-
Quick & Easy Banana Cream Pie
4.1/5
(19 Votes)
-
Cowboy Casserole
4.1/5
(16 Votes)
-
Beef Burgundy
4.1/5
(8 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe