Meredith's Blue Ribbon Cookies
By MeredithT
Sweet chocolate, nutty coconut, and the healthy goodness of oats...mmmmmmmmm!
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 4 tsp vanilla
- 1 cup flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 cup oats
- 1 cup coconut
- 3/4 cup chocolate chips
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 9mins
Cost Average budget
Preparation
Step 1
Cream together butter and sugars. Add egg and vanilla and mix well.
Step 2
In separate bowl, mix together flour, soda, powder, and salt. Add to wet mix and mix well. Add coconut, oats, and chocolate chips. Mix well.
Step 3
Spray cookie sheet with Pam and make SMALL cookies and flatten down a little bit. Bake 9 to 10 minutes at 350.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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