Bloody Mary
The
Gourmandize
Team
Bloody Mary. Discover our recipe.
Rate this recipe
4/5
(56 Votes)
1 Picture
Ingredients
- 1 teaspoon sea salt
- 1 cup ice cubes
- 1 (1.5 fluid ounce) jigger vodka
- 3/4 cup spicy tomato-vegetable juice cocktail (e.g., V-8)
- 2 dashes Worcestershire sauce
- 1 dash hot pepper sauce (e.g. TabascoTM)
- salt and pepper to taste
- 1 stalk celery
Details
Level of difficulty Average
Preparation time 2mins
Cost Average budget
Preparation
Step 1
Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
Step 2
In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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